Greenpeace InternationalIf we don’t stop heating up plastic, we’re cooked. 🫠
Richard Carl AskinsAccording to Greenpeace International’s new report, each time you heat up a plastic takeaway or a frozen dinner, you could be consuming nanoplastics along with toxic chemicals.
Reheating plastic food containers: what science says about microplastics and chemicals in ready meals - Greenpeace International
How often do you eat takeaway food? What about pre-prepared ready meals? Or maybe just microwaving some leftovers you had in the fridge? In any of these cases, there’s a pretty good chance the container was made out of plastic. Considering that they can be an extremely affordable option, are there any potential downsides we need to be aware of? We decided to investigate.