StickyDangoMedium rare roast beef
Am I the only person who likes well done meat, where it’s cooked all the way through? Everyone loves it pink in the middle except me!
My husband always thought he did, but is slowly coming around. He will order “medium well” at restaurants but last time he did that, he got it and said it was overcooked, lol. Probably because at home I say “cooked on the outside not on the inside please, we spent a lot of money on this.”
Stew meat cooks forever and is better for it, but not steak, no.