Solarbird 
let’s goooooo
gotta get the butter to room temperature
y'know if you don't have a stand mixer doing a stand mixer recipe is a lot of work
marmaladed and now back into the freezer
this thing spends a lot of time in the freezer
didn’t rise much, but regardless, time to cool
45 minutes exactly as per recipe, hopefully not overdone
Sam Levine@moira Mine rose just an itty bitty amount (just enough it was no longer flat), so I think it's the nature of the recipe?