Oscar AurinFeb 22
Kevin Santo Cappuccio

Sourdough, motherfuckers!

The sudden switch from "hey it's an edible wheat slurry" to "this is the most delicious thing I've ever eaten" must've killed the first like five ancient people to invent bread making.

Feb 22 at 6:44amWeb
Show threadKevin Santo CappuccioFeb 22
Yeast feels like nature throwing us a layup as an apology for the supply chain of honey
Show threadgadgetoidFeb 22
@ArchiteuthisFlux I am in awe of your loaf shaped loaf, mine kept coming out delicious but flat.
Show threadKevin Santo CappuccioFeb 22
@gadgetoid It's that windy desert starter, I have like 5 states worth of yeast duking it out in there.
Show threadDave Hayden 🏊Feb 23
@ArchiteuthisFlux slicing the top makes a huge difference, lets it expand upwards and get even airier. I never had any luck with a knife, always sticks to the dough and pulls it instead of cutting, but kitchen shears work great. I give em three parallel snips deep as I can right before they go in the oven
Show threadKevin Santo CappuccioFeb 23
@dave oh dang, hot tip. Thanks!