Sourdough, motherfuckers!

The sudden switch from "hey it's an edible wheat slurry" to "this is the most delicious thing I've ever eaten" must've killed the first like five ancient people to invent bread making.

@ArchiteuthisFlux slicing the top makes a huge difference, lets it expand upwards and get even airier. I never had any luck with a knife, always sticks to the dough and pulls it instead of cutting, but kitchen shears work great. I give em three parallel snips deep as I can right before they go in the oven
@dave oh dang, hot tip. Thanks!