FauxPseudo Feb 21

Welsh rarebit

https://lemmy.world/post/43430065

Show threadhumble_boatsman
How is the beer used in this dish??
Feb 22 at 12:29amWeb
Show threadSpaceNoodleFeb 22
Rarely
Show threadmushroommunkFeb 22
The cheese is melted into a sauce with the beer and then poured over the bread. There’s usually some other flavouring too like mustard and Worcestershire sauce.
Show threadFauxPseudo Feb 22
I had both spicy brown mustard and Worcestershire in there. Along with some Tabasco.
Show threadmushroommunkFeb 22
Ooh, a dash of tobacco does sound good. Gonna have to try that tomorrow
Show threadFauxPseudo Feb 22
Please no. Tabasco or some other hit sauce. But never the devil’s leather weed.
Show threadmushroommunkFeb 22

Stupid autocorrect 😒

Although not how I’d do it, thinking about it now, a little smokiness in there would be good

Show threadFauxPseudo Feb 22
Two drops of liquid smoke. The last time I made this I used some smoked cheddar that I had made.
Show threadFauxPseudo Feb 22
It’s the liquid you melt the butter and mix the mustard and Worcestershire into before adding the cheese. It’s a tiny amount of beer. Just enough to get the cheese liquid.