Nuki Raccoon: Fedi's Favorite Furry F***posterPutting random food in the kitchen in your mouth can lead to interesting flavor combinations, like kimchi and mozzarella.
Hunter@somewolf
I mean it's not bad, it's just a weird combination: mozzarella pairs really well with heavy spices and stuff like basalmic vinegar or red wine, but you don't normally get the kind of fermented spices you find in kimchi with anything that would go near mozzarella. It's like an Italian Asian fusion, and it's hella weird.
I mean it's not bad, it's just a weird combination: mozzarella pairs really well with heavy spices and stuff like basalmic vinegar or red wine, but you don't normally get the kind of fermented spices you find in kimchi with anything that would go near mozzarella. It's like an Italian Asian fusion, and it's hella weird.