Troubleshooting Help – Spatchcocked Roast Chicken
This is my most recent go at this recipe: https://www.seriouseats.com/butterflied-roasted-chicken-with-quick-jus-recipe The issue I’m having is with getting the skin to brown evenly and crisp up. The skin each time has come out unevenly brown and not very crispy. Especially on the legs, the skin just fee…
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https://www.diningandcooking.com/2521665/troubleshooting-help-spatchcocked-roast-chicken/
