Canning Salsa Verde
If your garden or market haul includes tomatillos, Canning Salsa Verde is a great way to save that bright flavor. The salsa cooks into a smooth, tangy sauce that’s perfect for all kinds of meals.

Once it’s in jars, you’ve got an easy topping for tacos, enchiladas, eggs, and grilled meats. It’s one of those condiments that can wake up a whole plate in seconds.