YSK that radishes are fucking amazing. They improve heart health and are full of Sulforaphene, a powerful anti-cancer substance. They contain almost no calories

https://sh.itjust.works/post/54896667

To me, they taste like dirt. Like seriously - I’m not trying to be edgy here, that’s just what they taste like to me. I’m also one of those “cilantro tastes like soap” people. Possibly related?

Have you tried quick pickling or just pickling, cut the radishes, spoon of sugar and vinegar for a few hours and that’s it.

Basically the same thing as onion youtu.be/6VPkezPD0EE

Every way of making pink pickled onions, the greatest condiment

YouTube
I have not, but that does sound good. Might give that a try