DaswiYSK that radishes are fucking amazing. They improve heart health and are full of Sulforaphene, a powerful anti-cancer substance. They contain almost no calories
To me, they taste like dirt. Like seriously - I’m not trying to be edgy here, that’s just what they taste like to me. I’m also one of those “cilantro tastes like soap” people. Possibly related?
🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 I mean, they don’t really taste like much on their own so perhaps you just need to clean them. They did come out of the ground, after all.
No, that’s not it. I’m fastidious about cleaning my veggies. I guess I should clarify that I’m referring to those standard store-brand red radishes. I’ve had Daikon radishes as well and those taste fine to me
I also was referring to the normal red kind. To me, they taste like nothing. Like it’s just a texture in my mouth. Same with mushrooms. Maybe I’ve just got fucked up tastebuds 🤔
nexguyMaybe most people just don’t know what dirt tastes like? I don’t know what dirt tastes like, I assume different dirt tastes different? Is there a universal dirt tastes? What’s your favorite dirt? Maybe radishes only taste like the dirt where you live?
Have you tried quick pickling or just pickling, cut the radishes, spoon of sugar and vinegar for a few hours and that’s it.
Basically the same thing as onion youtu.be/6VPkezPD0EE
