Mastodawn

Anyone have tips for working with peppers in your brews?

Anyone have tips for working with peppers in your brews? - Lemmy.World

I’m interested in adding some spicy kick to my next brew, and was wondering if anyone had any tips for adding chili peppers to their brews. Currently, I have a bunch of dried Habanero peppers, but I could conceivably go for other ones. Any advice would be appreciated. Cheers!

Show thread

sdbbp

@Dogiedog64 Consider making a tincture with the ingredient, then adding that to a poured glass of a base beer and see if you like it, and in what ratio (drops per glass). Then use that to inform combinations to add in secondary, or continue adding tinctures to finished beers at bottling or kegging time.