ByteOnBikesFeb 4

Man breaks into Little Caesars, starts making and selling pizzas, NC police say

https://discuss.online/post/35064711

Man breaks into Little Caesars, starts making and selling pizzas, NC police say - Discuss Online

A North Carolina man is facing multiple felony charges after he broke into a Little Caesars after closing time and started making and selling pizzas, according to police. It happened Sunday, the day after a massive snow storm hit the state, and the suspect kept all the money for himself, the Kinston Police Department said in a Feb. 2 news release. An arrest was made after the suspect tried to break into the shop a second time, police said.

Show threadGalacticGrapefruitFeb 4
So… the how good was the pizza?
Show threadthesohoriotsFeb 4
Little Caesar’s is extremely precise, like down to the fraction of a penny, with everything they do, hence how they keep costs low. It was for sure different. Better? I guess it depends on how you like the ratio of their ingredients.
Show threadTheRealKuniFeb 5

Their pizza isn’t bad, for a large pizza that you can walk in the door and walk out with without calling ahead, and which costs less than ten dollars American in the year of Our Lord J-Town two thousand twenty and six.

It’s actually pretty remarkable given those conditions.

Show threadSabinStargemFeb 5

If you don’t mind spending a little extra, Costco has the best $10 pizza. They only offer pepperoni or cheese in my neck of the woods, but it is large and delicious.

Show threadTheRealKuni
Costco pizza is amazing. The cheese has SO MUCH CHEESE on it. I like to order that and then shake some Slap Ya Mama on it.
Feb 5 at 4:28amWeb
Show threadTollana1234567Feb 5
too bad the pizza is not actually pizza dough.
Show threadTheRealKuniFeb 5
What do you mean?
Show threadRcklsabndnFeb 6
Probably made with cheap regular flour and not ‘000’ grade flour.
Show threadSabinStargemFeb 5

While we are swapping tips and advocating for CostCo: I recommend skipping out on their cooked ribs, which I feel are merely okay. Instead, go for the refrigerated Louisiana Ribs. They come as a pair, so you can split them between two days of cooking if you feel like. Provided you foil them and cook for at least 2 hours at 350 degrees, they will be extremely tasty and tender.