How much do you pay for food each month?
How much do you pay for food each month?
Potatoes and air fryers are a godsend
I could live off french fries and chicken wings for the rest of my life and convince myself it’s healthy because I cook them without fat.
currently i dont have to worry so its up to ~300€ (including takeouts)
But its probably more like 150€-200€ (including takeouts)
in case i worry i can probably get to 60€-80€ by mainly eating noodles or something (no takeouts)
That said: i share my finances so this is mainly just guessing how much i need
Also i get free food at work currently and dont have an expensive taste
We are at about $800 monthly for 5 and snacks for the 5 babies that my wife watches. I’m not including eating out because that’s about $300 for Friday date nights with the wife, special treats, and occasional eating out on the road.
Cooking and packing these days extra meals would only change the grocery bill by about $30-50…
$320USD/mo. for healthy, organic food for one person. It could be less, maybe 75% of that. I’ve been considering making changes, but I like what I like.
I’m going grocery shopping today, in a couple of hours, as it happens. I shop once per week.
BH cheeses != meats. They don’t own the cheese factories, they partner with established cheesemakers in a partner network.[1] (no comment on meats, I don’t eat them)
[1] one of them was in the news recently for a recall so it’s not all roses in the cheese world either :(
Around £100.
The small print: That includes delivery charges and all other household and hygiene supplies that can be bought at a UK supermarket.
No, not per day, that's costly for me. Not per week either. I just know what I cut out that simplifies my shopping.
I don't go and buy snacks, for example. Do I really need fruit juice? No I don't, because that shit is unhealthy for you. Do I really need crackers? No. Do I really need to buy tons of frozen processed foods? No, but it is moderate.
Plus the real thing is, is that I do make meals from pasta dishes. I make that last.
Probably around $200-250 depending on the month. I spend $20-40 per grocery run, and shop twice a week most weeks. It was higher when I first moved because I was buying the bulk staples that I just keep stocked (rice, vanilla, salt, etc, gave all of it to my old room mate when we moved), but it’s gone down since. I think I spent about $400 the first month, $300 the second, and it’s probably gonna go down again in the next couple months.
I used to spend $80/mo, but that’s when eggs were $1.29 for 18, spam was $2 a can, and milk was $1.50/gallon.
sigh That wasn’t even “Back in my day” that was like 6 years ago. Fuck these prices.
5 person household, all adults now, mostly physically active. Probably 4k a month all-in.
That includes some booze, not much eating out and is paid by all of us so average 800 / month per person, but not evenly spread, kids are more frugal and do meal prep for lunches and husband and I spend more, and feed all of us once a day at least. Not much junk food, buy ingredients not premade things and I do have a garden.
Yeah it’s crazy, when I was a teenager we had the lowest cost grocery markets in the US, corn was often 5 cents an ear on sale, maybe 20 cents regular price, watermelon you could buy on the roadside for $1, those are about 1.50 and 7.00 now and that’s pretty representative of the overall increase.
I’m counting everything that is consumed here, by humans (so including entertaining but not pets). Our total housing cost with electricity & insurance and taxes is really high here too (and is another thing that used to be cheap) , but again that housing is holding 5 people right now.
They are. Luckily I cook nearly all of my own meals, or the bills would be way, way worse.
My grocery bill is well more than double what it was before 2020. Both ruling parties here refuse to address the corporate greed in any meaningful way, so each individual has to make the best choices they can for themselves.
Left to my own devices it’d be about $100/month.
Rice, beans, pasta, peanut butter, oatmeal, and then whatever fruit and vegetables are cheap.
With the social life included, there’s more expenses. Did dinner out last week for $60 (a nice local Thai place). Ordered a pizza with a friend who was feeling down and watched Star Trek together for like $30.
Other non-rice meals with my partner can also be more expensive. We air-fried up some potatoes and vegan “meat” last night and it was good.
There’s an app called “too good to go” that lets you get cheap food near the end of day. It’s stuff the restaurant or grocery was going to have to throw out. Sometimes you get like four slices of pizza for $4, or a platter of Korean food for $6. Seems good and not enshittified yet.
I’ve been feeling okay on the beans, peanut butter, and sometimes peas.
If you have cheap vegetarian options I’m open to recommendations
Lentils are a complete protein, along with quinoa (one can be allergic to the coating on raw quinoa, wash thoroughly and test your compatibility carefully. I’m allergic.). Pea protein is great, my fave fake meat is pea protein based rather than soy. Rice balances out beans (black beans if possible) to make a complete protein, it’s no accident that combo is standard in many latino dishes. Obviously tofu, it’s just more work to prepare especially if it’s only 1 or 2 ppl.
Slow cookers are great, most veggie dishes are ~4 hrs since no need for meat safety, you can make a billion things and Tupperware it for 6-8 meals. Celery works great as a natural salt, stands the heat and gives a dish some character (mince it). Half a jalapeno minced up brings nice fire to veggie dishes, goes well with chopped green onions which is also friendly to many dishes.
Got you.
Protein per 100 kcals , v egetarian Sources, food, Protein-
Seitan (wheat protein) 20–24 g Tempeh 17–19 g Tofu (firm) 11–13 g Lentils (cooked) 8–9 g Black beans / chickpeas (cooked) 6–7 g Edamame 10–11 g Greek yogurt, nonfat 15–17 g Cottage cheese, low-fat 12–14 g Quinoa (cooked) 3–4 g Peanuts / peanut butter 3–4 g Almonds 3–4 g
I’ll save the nonsense response you would’ve gotten from the person who says “something like 7%” without a source.
The credible studies say that simply cutting meat can cause some deficiencies like iron and b12 that you have to be mindful of. If not, there are negative reproductions on things like cognitive ability.
People who can’t fathom vegetarianism read that and think “vegetarians brains shrink” instead of “vegetarians know this and adjust their diet to maximize the missing stuff (or take supplements)”
Tf is that you wrong, here numbers:
Protein per 100 kcals of Food & Protein-
White fish / tuna 23–34 g Protein powder 13–20 g Chicken breast 14–15 g 90/10 ground beef 8–9 g Peanut butter 3–4 g