irne jawe
Do you think square sausage would make a good meat for soup? #food #useWhatYouHave
Jan 28 at 12:59pmWeb
Show threadirne jaweJan 28
I’m thinking carrot potato kale… and square sausage chunks?
Show threadYvanJan 28

@pewterbaw yeah, I reckon that would work - though I presume you'd intend to pre-fry the square susage? Otherwise it might fall apart in the soup. Hopefully if fried it would stay in chunks.

I guess depending on the rusk/meat content it might hold together raw too but I wouldn't trust that without testing. I use "normal" sausage in soups/stews but fry them first then post-frying strip off their casings (not a problem with square sausage!)

Show threadirne jaweJan 28
@yvan yes, I’d have to cook the sausage first. Though it might be ok fried up sort of mince style?
Show threadYvanJan 28
@pewterbaw yeah, its soup... can be any old how I reckon! I was thinking of chunkier chunks per se.
Show threadTim MillsJan 28
@yvan @pewterbaw Sounds delicious either way!