cm0002My most controversial opinion
I finally tried it once a few years ago, and it was good, but if Iâm buying, itâs gotta be pepperoni, shrooms and green pepper.
The pineapple and jalapeño combo is where itâs at
Wioum
johnn_bunyanNahh, pineappleâs better. Got hooked at California Pizza.
Lvxferre [he/him]Truskawki z makaronem.
- 150g pasta. Preferably something that sticks to the sauce better, like fusilli or farfalle. Spaghetti is a bad idea.
- 500g strawberries
- 4Tbsp of sugar
- a drop of vanilla extract
- 200g sour cream. Yoghurt if you want something healthier.
This should be enough for 2 people. It tastes surprisingly nice.
And upon sharing this recipe, I can hear my ancestors⊠some rolling in their graves and saying âche schifoâ, some giving me a thumbs up, and some asking if I could add yucca meal to the dish (no).
When I was a kid, my mom would just straight up blend the strawberries either without anything (for dietary reasons) or with twarĂłg (cottage cheese)
twarĂłg
Thatâs actually a great idea â gotta try it next time. (Iâm almost sure the locally sold keschmier is the same as twarĂłg, but worst hypothesis homemade requeijĂŁo does the trick.)
The fact that the sauce isnât mixed with the pasta before serving is probably the most egregious transgression of that whole thing.
Ah, I stole the pic from some random site. They do it this way because itâs more presentable. But itâs better to spread the âsauceâ across the pasta, mix it a bit, and then add the strawberry pieces. (Or add the strawberry pieces and then mix it, your choice.)
Recipes - Feddit UK
A place to exchange kick-ass recipes. Either your own, or links to ones youâve found and tried (and which worked) online, or tweaks to classics. This community isnât for gourmet meals or Michellin stars, itâs for real recipes people actually use and love. Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!
Done!
Truskawki z makaronem (Polish strawberry pasta) - Mander
I shared this recipe in another comm, then someone linked me this one, so Iâm sharing the recipe here. [https://i.imgur.com/cD5wDjS.jpeg] Picture stolen from some random site, but the recipe Iâm sharing is the one I prepare. And I know the idea of sweet pasta might not be for everyone, but donât rule it out without trying, itâs actually tasty. Ingredients: * 150g pasta. Short pasta with lots of texture works better; fusilli, farfalle, penne, they all work great, avoid something like spaghetti or linguine. * water and salt, to cook the pasta. Yes, salt. * 500g strawberries, washed, chopped into eights. * around 4 tablespoons of sugar; more or less to taste. * [optional] a drop of vanilla extract * 200g sour cream. See the bottom for alternatives. * [optional] peppermint leaves and/or crushed ricotta, for garnish Preparation: 1. Boil the pasta in the same way youâd do it for savoury dishes, but use only half the amount of salt you like. It should be around a teaspoon of salt per litre of water. 2. Reserve 1/3 of the chopped strawberries aside. Add sugar and vanilla extract to the rest, then mash them together with a fork. Add the sour cream and mix it well. 3. Add pasta to the plate, then the strawberry/cream mix over it, mix it a bit, then pour the 1/3 of the chopped strawberries you reserved over the pasta. Then any garnish you might be using. 4. [Optional] Chill before serving. Notes: I often prepare this recipe with yoghurt instead of sour cream, for health reasons. I never tried using coconut cream but it feels like it might be a good option, for those whoâd rather avoid dairy. If your concern is the fat instead, @[email protected] [/u/[email protected]] [https://discuss.tchncs.de/u/kuberoot] also mentions it being prepare with twarĂłg = cottage cheese. And, worst hypothesis, itâs fine to omit the sour cream, IMO it tastes incomplete but still nice. You can serve this recipe either warm or chilled. Personally I think it tastes way better chilled. Raspberries or mulberries also work really well for this recipe. It might be tempting to sub the salt from the pasta water with sugar, but I donât recommend it, the contrast between the sweet/sour âsauceâ and the salty pasta is really nice.
Credit the artist or gtfo
sigmaklimgrindsetItâs a stock image, most likely.
I pineapple pizza pineapple on pizza pen pineapple apple pen.
I donât have a problem with pineapple on pizza. Itâs a nice flavor.
Evil KittyPineapple on pizza is eddible, but technically so is broccoli and I wonât touch that awful, bitter shit if I can possibly help it.
Broccoli on pizza is a thing though and itâs actually quite good when done right
Iâm one of the people who can only taste how bitter wild cabbage cultivars (broccoli, cauliflower, kale, Brussels sprouts, cabbage). Itâs generic, like people who think cilantro tastes like soap, except the bitter tasting gene is the original and the non-bitter tasting mutation is the newer aberration. If you have 2 copies of the bitter tasting gene, stuff like broccoli tastes like fucking poison. So yaâknow, fuck that, Iâd rather have the pineapple.
broccoli is bitter?
unknown1234_5pineapple, pepperoni, black olives, and stuffed crust is my usual order.
i dont like ham on pizza but I can see that combo being good
Itâs my belief that the moment human beings are finally able to accept that others will like things differently than they do- will be the moment EVERYTHING clicks into place and a lot of our problems will just disappear.
It can start with irrelevant things like- food choice, and end with monumentally life affirming things like- who we can love and want to spend our lives with.
The most loudest type of people: âi love pineapple on pizzaâ, âIâm vegetarianâ, âI use Arch BTWâ.