Maple EngineerHappy Réveillon, Quebec, from an Ontario, Scottish, Italian, aboriginal family. Our version on tourtière.
tehBishopHere you go. I like more cloves so I double this amount.
I love simple straight forward recipes like this. Thanks for sharing.
Oh…the potatoes are diced and par boiled. The recipe is just a prompt for me. That’s why it’s so short.
Good to know. I assumed mashed for some reason.
Yes, sorry it’s just a reminder card for me. I dice them up to about 3/8". I like the little cubes of potato in the filling but you don’t have to include it if you w don’t want to.