John KThat time that I experimented with making a hasselback potato to see if I wanted to serve them at Christmas dinner. Ultimately the decision was made that while spectacular, it was totally not worth the effort.
#food
#food
Befuddled@strange_child
If I recall, I spritzed it with oil down into the interior of the slices. It yielded a crispy layer on the surface of them but still tender inside. It was indeed yummy, but not much yummier than any old oven roasted potato and took 10X the work.
If I recall, I spritzed it with oil down into the interior of the slices. It yielded a crispy layer on the surface of them but still tender inside. It was indeed yummy, but not much yummier than any old oven roasted potato and took 10X the work.