ghost_shitToday is a good day for making a poultry rub for Xmas Day chook.
I'm thinking it will be largely lime-based, as I dried/ground a large jar of #fermented limes which was taking up too much space in the fridge. Alas, I have no dried thyme, so I'll have to head out later...
Here is what I have come up with:
✅ Smoked paprika ¼ cup
✅ Fermented lime powder 2Tbsp
✅ Garlic powder 1Tbsp
✅ Fried onion 1Tbsp
✅ Thyme 1Tbsp
✅ Chilli flakes 1Tbsp
✅ Black pepper 1Tbsp
✅ Salt 1Tbsp