The young adults had massive burgers, onion rings and loaded fries with steak and cheese. I had not thought about what I would eat, if I was more organised I would have given it more thought.
What I made for myself turned out pretty good. I made a sweet potato pizza base (sweet potato, rice flour, baking powder and coconut oil) part baked, then put puréed kidney beans as the base, then lots of mushrooms and sweetcorn. I had more veg, but I forgot to add it 🙄 and swede chips.
#Vegan #GlutenFree
@Counterfeit_Joy some meal prep videos I recommend that cover both meal prep ideas and alternatives.
Vegan budget friendly meal prep: https://youtu.be/ERysyFbJH7w?si=cvjPqEWlnv1h_hdv
(I use the Pick Up Limes app too which has all their recipes and more on it and allows for meal prepping on the app and recipe following easily through it.)
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@Counterfeit_Joy More vlog/ideas type meal prep video but she does more food prep Vs meal prep (I can't find her video on the change but basically prepping food so it can be used in multiple recipes/ways rather than prepping a bunch of the same meals): https://youtu.be/1DnEPXVnrt0?si=tjSgrLhZasR095-L
Bonus one on cooking with ADHD: https://youtu.be/szgDBPW_dUo?si=bXnSxikfLSwOEQfx
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@alexisbushnell thank you, I’ve been vegan since 2009 and was a vegan cook in a health food shop 😊 but I keep getting new allergies and find it even more difficult to prep and cook.
At first I thought it was perimenopause, but now seems likely to be MCAS and histamine intolerance. The kids are vegan too, and while I’m eliminating I’m cooking separately, it’s just too much, trying to figure everything out.
The brain fog is immense at the moment.
Idris (They/Them)
Alexis Bushnell