A highly contagious norovirus is rapidly spreading across North Carolina, with 153 outbreaks nationwide since August, mainly in close-quarter settings like schools and healthcare facilities. The virus transmits easily through contact with infected persons, contaminated surfaces, or raw shellfish—especially oysters, which can carry deadly bacteria and viruses. Symptoms—nausea, vomiting, diarrhea, and stomach pain—appear within 12-48 hours and last 1-3 days, but vulnerable groups like young children, seniors, and immunocompromised individuals face severe risks. No treatment exists, making prevention crucial. How can you protect yourself during this surge? More here: https://www.charlotteobserver.com/news/state/north-carolina/article313281240.html #Norovirus #PublicHealth #InfectiousDisease #NC #FoodSafety #Outbreaks #HealthAwareness