Michelle-TessiahMaking soup with onions, garlic, frozen sweetcorn and red lentils.
It's probably gonna be mostly red lentils and sweetcorn and idk how that gonna be.
Onions are making me sneeze like wut lol
*thread of me making soup, which defo should not understood to be a call for help ;)*
Did not measure out the corn and I'm thinking i didn't add enough. This is just corn, onion and garlic (and salt) atm.
Accidently added the sweetcorn wayy too early lol.
Didn't look enough so I just added all the lentils I had.
Cumin and oregano actually do pair together somehow. Trust me I did like 4 seconds of research.
Now I'm thinking I haven't added enough stock now, on account for all the red lentils I threw in lol.
Oh no they expanded way more than I thought i guess. Who da thunk.
Found a piece of bread I made a few days ago. I bread was fine but after a few days it goes stale(??) And normally I microwave it to freshen it (??). But I crumbled it and added it.
It was just simple bread but I remembered a vid about hardtack and how it was used ect ect and during wars ww1 and earlier. It was used in stew alongside otherstuff and it essentially just made it thicker.
Cus hardtack is hard it needa soaking a lot so having it in soup was a good way of eatting it.
