ÖlbaumI made Arabic bread (Lebanese/Syrian flat bread) with the girls today. It tasted good, but it had more the texture of (a very thin) pita or dürüm. Did we knead it too much, or did I have the wrong recipe?
https://threefriendscook.com/2025/02/18/easy-lebanese-flatbreads-soft-chewy-and-perfect-for-wraps/
