N0MADButternut Squash Pasta with Lobster
A very nice sounding combination. Could have profited from some scoops of pastawater to the pan in the end there, to make it just a bit more juicy. Or perhaps it is just the photo making it look a bit dry and too reduced.
The photo was done after we ate since it smelled to good to wait. It had thickened from what it was. I had pasta water to add to the sauce.