N0MADButternut Squash Pasta with Lobster
I don’t know about pairing lobster with butternut squash.
All it really needs is garlic butter.
A very nice sounding combination. Could have profited from some scoops of pastawater to the pan in the end there, to make it just a bit more juicy. Or perhaps it is just the photo making it look a bit dry and too reduced.
I used to have doubts about adding pasta water before I tried it, but it makes such a huge difference.
The photo was done after we ate since it smelled to good to wait. It had thickened from what it was. I had pasta water to add to the sauce.
Pro-tip: Add a little butter at the end right before the garnish (called mounting it with butter) but don’t fully mix it in.