> How the US Could Lose the Soylent Race to China
@plexus yup, that’s where they are heading. Personally I’d rather be eaten than eat people, but then I’ve never been faced with the choice.
Yet.
@plexus The movie was based on a book by Harry Harrison called "Make Room!, Make Room!" and was a cautionary tale about overpopulation. In the book, he talks about eating soylent steaks, which are unsurprisingly made from soy beans and lentil beans. Soy + lentil == soylent. Humans have also had to start farming the sea, so they would eat "weed crackers", which were seaweed.
I'm not sure they used much else from the book.
@plexus soylent will improve your business!
Try some!
What do you mean you don't want to
That makes no sense. You'll do better! You'll BE better! It can improve everything!!
What do you mean 'how', try it and you'll see
What do you mean 'why'? It's here, don't get left behind! Try SOYLENT today!!
(we've added some soylent to your lunch, your commute, your drinking water and your dentist's office. They're better now.)
Guys, guys, no need to panic.
You've all been enjoying Soylent Green for a while now, you just didn't know it 
@plexus Having seen the film, the people were not being killed to make soylent green. The killing was part of a voluntary euthanasia program enacted out of desperation at an extreme resource shortage. The soylent was just a way to dispose of the corpses while claiming back some of the desperately needed nutrition.
The origin of Soylent Green was concealed out of fear the secret could push a barely-functional society into complete breakdown, but the killing was all legal and publicly known.