CassieSep 10, 2025

We are to week 10 of our 16-week community supported agriculture (AKA farm share) box and we are not yet sick of corn! We still have corn in the freezer from last year that we froze because we just couldn't eat any more of it.

My secret? I primarily attribute this to giving away two and a half week's worth of ears (ie 10 cobs).

Show threadCassieSep 10, 2025
Last year we ate too many meals that included corn on the cob and we were just tired of that. It's delicious, but given that we get four ears of corn from week four through week 16, that is 48 cobs of corn - too much!
Show threadEric GoodwinSep 10, 2025
@casseagull 8! The full box.. oof. Going to 1/2 for next year. Just can’t keep up
Show threadCassieSep 10, 2025
@auxonic You get EIGHT COBS A WEEK????????????????????
Show threadEric GoodwinSep 10, 2025
@casseagull the full box is 2x yours. @Brekkyneuring almost died the week she picked it up for me. I forgot to warn her
Show threadEric GoodwinSep 10, 2025
@casseagull @Brekkyneuring every week now I just confit the cherry tomatoes and make a stew. Corn at least so far we’ve kept up. Sometimes I pan fry it as kernels and put it in salad
Show threadCassie

@auxonic @Brekkyneuring We could never - I don't know how you get through that much!

Cherry tomatoes we're currently on top of because we're obsessed with cherry tomato salad with a honey-sherry vinaigrette, basil and small slices of grilled halloumi.

Sep 10, 2025 at 10:48pmWeb