ChieftainAlways find this stuff interesting. I don't know how I feel about it tbh. I don't *love* the thought of eating anything grown in a lab, which I assume quite a lot of stuff is anyway and just not described as that.
Erwin Rossen 🔸@TheBreadmonkey I honestly wonder where the resistance to the word "lab" comes from when it comes to food? It's just a factory like any other regular factory. Perhaps we should just rephrase it?
Some suggestions:
🧀 Precision cheese
🧀 Clean cheese
🧀 Ferm cheese (vs farm cheese)
🧀 Next melt
🧀 True melt
🧀 Next slice
🧀 Ethos cheese
Anybody else with some good name suggestions?
Marquise de What 🇨🇦@TheBreadmonkey @erwinrossen I think it triggers trust issues. Labs are where, in popular imagination and historically, where Frankenstein is created, and mad or corporate scientists perform unethical experiments on people.