UltraGiGaGiganticMy body, my choice to use to much garlic
verity_kindleI finally found out how to prepare it so I can eat it by itself. Roast young garlic until it’s soft, then mash it, then fry it at a high temp. Crispy fried garlic, my beloved
FlocklesscrowWorks for hobbits too
I would use slow cooking over roasting, in that case. Hobbits can be stringy, depending on age.
I would use slow cooking over roasting, in that case. Hobbits can be stringy, depending on age.