UltraGiGaGiganticMy body, my choice to use to much garlic
potoooooooo ✅️At first, I thought you meant to type “too much garlic,” lol, but then I remembered there’s no such thing.
Evil EdgelordStomach acid would like to have a word 😂
somethingsnappyIf you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn’t know how to cook.
A lot of recipes call to cook garlic first and infuse oils before the rest of the cooking, but if the garlic cooks too much you lose the flavour.
I think you’re right on adding it at the end
bdonvrI thought the same until I made my own Hummus
I have now amended the saying to: “There is no such thing as too much cooked garlic.”
LeonYeah. When you use raw garlic it can turn a bit fiery. Though even then I enjoy it, it’s more the aftermath that’s the problem.
I mean I can nibble on cloves but eating a super garlicy paste is actually stronger
Instead of a clove you should have a BULB! Not flavorless but the bane of vampires and food critics. All shall love it and despair.
Bulb Brethren Unite!
That’s what I always do. But with cheese.
IninewCrowIt’s great going in … not so good inbetween … not so great coming out
verity_kindleI finally found out how to prepare it so I can eat it by itself. Roast young garlic until it’s soft, then mash it, then fry it at a high temp. Crispy fried garlic, my beloved
Works for hobbits too
I would use slow cooking over roasting, in that case. Hobbits can be stringy, depending on age.
I would use slow cooking over roasting, in that case. Hobbits can be stringy, depending on age.
Clove -> Bulb
And then quadruple, yes.
NegativeNullThanks for being here for all of us.
At some point you can just eat slightly roasted garlic with a hint of flour.
Thank you for looking out for me. Title edited in your honor
PugJesusGarlic makes a man healthy and wise. It Is Known
AvicennaMy version of this is “1 ts of spices? I am sure they meant 4 tbs”