beercluegrilled pork ribs, double fried fries, fennel & onion salad
Looks taaty!!
How were the ribs? I’ve only ever made them American barbecue style (low and slow), but I’ve always been a little curious how they come out we grilled over higher heat.
Thanks! I mean, delicious, I love some fatty pork on the grill. But if I’m nitpicking, it was a bit on the sweet side (could use less BBQ sauce). I think low and slow would be better, but I couldn’t afford more than 1-1.5h for the whole cooking time, it was dinner for the kids, and I started late, after work.