beercluegrilled pork ribs, double fried fries, fennel & onion salad
I always wonder why toast is toast and not twice baked bread.
Looks taaty!!
How were the ribs? I’ve only ever made them American barbecue style (low and slow), but I’ve always been a little curious how they come out we grilled over higher heat.
Thanks! I mean, delicious, I love some fatty pork on the grill. But if I’m nitpicking, it was a bit on the sweet side (could use less BBQ sauce). I think low and slow would be better, but I couldn’t afford more than 1-1.5h for the whole cooking time, it was dinner for the kids, and I started late, after work.