Mrs Bram Stoker’s recipe for “Dracula Salad” – published in CRUDEN RECIPES & WRINKLES (Cruden Parish Church, 1912), & contributed shortly after Bram Stoker’s death – via Mike Shepherd on Facebook
#DraculaDay 🧛♂️
https://www.facebook.com/groups/scotlit/posts/10161485849160090/
Cutting his teeth: how Bram Stoker found his inner Dracula in Scotland
“[Mike] Shepherd… believes the author deliberately pinpointed Cruden Bay, north of Aberdeen – then called Port Erroll, a small fishing village with a sandy beach & a windswept cliff-top fort named Slains Castle – as a retreat where he could concentrate on his writing”
Assoc for Scottish Literature