Domo 🦇 
@vegan Me and @scremlin made a veganized chicken tonkatsu ramen recipe by Okonomi Kitchen! It turned out really really close to what we want! (but we may tweak a couple things) We're thinking about adding a tiny bit of miso paste and a tiny bit more sesame paste.
Still, the photos came out really nice too, even though we didn't use the right noodles (the thick flat noodles worked better for this recipe anyway because they hold more delicious creamy sauce). We used the Garden Gourmet chick'n style schnitzel for the "chicken" and the Mong Lee Shang Taiwanese flat sliced noodles
Notes about this recipe: You have to use sake, don't sub. You have to use east asian sesame paste (don't use tahini). Use a "cooking" oat or soy creamer thing. Don't use anything that is not made to be cooked, so no "soy drink" or "oat drink".
Skremlyn