The Picard ManeuverI could get that for you, but I won't.
the_riviera_kidThat is the standard response in France, I’m surprise that waiter was so polite about it.
rustyfishWe wanted to order pizza and I told my girlfriend (who is Italian) that I might order Pizza Hawaii. Her reflexes kicked in and she bit me.
So tasty that she had to get at the residuals
This does qualify as blasphemy.
Cook carbonara with cream next
I like Pizza Hawaii, that doesn’t mean I’m a war criminal.
Make it with powdered eggs and American bacon to capture the pure, traditional heritage of the fish.
A_norny_mousseusername checks out.
Is calling it Pizza Hawaii new? Seen it three times in this thread but I’ve never seen it anywhere before. Usually people just say Hawaiian pizza. Which is the inferior version of pineapple on Pizza by the way.
I don’t know. I actually never heard of Hawaiian Pizza before.
I’m pretty sure the Italians would take the war criminal over you.
Source: food debates with Italian friends
I’m curious what part of the world you’re from? I’ve never seen it phrased as “Pizza Hawaii” and it hits my brain like a wall just the same as hearing “Pizza Margarita”.
Oh my Gucciness, my mom did that while I was growing up. I learned how to get my carbonara on when I moved to Europe. Damn, I love the traditional carbonara.
Now go to Rome and get it there. I really miss proper carbonara and Amatriciana after moving from Rome to northern Italy.
My bro is legit visiting Rome this week. Will demand he do this. Thanks!
Tell him to not go to restaurants within sight of a famous monument and never if there is someone in the street convincing people to come in.
Or if you want a concrete recommendation, go to Zi Umberto in Trastevere for awesome Roman peasant food. But you need to book.
Rn he and his two young daughters are at Piazza Navona. Gimme the action list, youItaliansz.
Would you suggest I try the Bucatini Amatriciana at Zi Umberto?
Absolutely. And if they have the zucchini flowers for starter. And it’s all good, really.
I can’t remember if Artichokes are in season… I think I saw some at the market yesterday, but if they are then the Romans do great things with them. Both Roman and Jewish style.
Thanks!
Curious, is their preference guanciale o pancetta? I tried both, and guanciale is my favorite.
guanciale, 100%.
If you want to piss off an italian make carbonara with cream and pancetta
The memes about this with Italians have made me never want to even so much as converse with an Italian about food. No, there’s no right way to do anything, there’s just ways that work and ways that don’t and being an asshole (sorry I’ve seen a bunch of obnoxious TikToks) doesn’t make you more right, it just makes you more insufferable. There was one particular series of shorts that kept popping up for me with an Italian guy and his American girlfriend that always revolved around him getting angry at her cooking and every single time I wanted to be able to punch that chode in his Adam’s apple repeatedly until he could never speak again.
Shes a keeper.
Well yeah, nobody calls it that. It’s Hawaiian Pizza.
“Nobody”
Is it just in Germany then?
I am almost sure it’s also in Italy. But gf is sleeping. Can’t ask.
To be fair, Italian pizza is a separate beast entirely, essentially a completely different food.
Damn, just when you are about to forgive a country for their misdeeds.
huppakeeThe Dutch do it like this too, but I don’t know who started it
EvilCartyenOnce in Italy my wife tried ordering a pizza with chicken and they just straight up laughed at her and said ‘Not in Italy!’, but like… not in a mean way.
Now show her this (hint: top-left corner).
No way this is real.
The waiter would have said “Non.”
No she was in a deep shock that she forgot her mother tongue and the brain switched to the next available language.
and the brain switched to the next available factory default language, English.
… wouldn’t that be pronounced the same, though?
Non is pronounced without a complete final n, but air diverts through the sinuses as if you did pronounce the n. Or even as if you said nōng, but didn’t finish saying the g.
Yes, it was joke. To those who don’t speak French, it just sounds like “no” with a French accent.
“No”, on the other han, does not sound like “non” to the French; they’re used to differentiating nasal versus non-nasal vowels.
Who tf drinks that? I’d rather have a Hawaii pizza. Totally acceptable answer
My guess would be someone who is lactose intolerant
Or someone who is vegan.
Or someone who just likes the taste of oat milk.
Personally I’m not vegan and I do drink dairy milk, but I also love oat milk and often order my coffee that way. It adds a kind of nutty taste which I really like. Would recommend trying it sometime.
Lucy :3Well I know a source of yummy nutty white liquid too.
Would you just go up to a stranger on the street and say that nonsense? And if you can, resist the jackass urge to just say “yes” and actually fucking consider the question honestly.
I’m sure they were just going to mention coconuts.
Or someone who just likes the taste of oat milk.
👋 Came for the veganism, staid for the taste. Esp. in coffee it’s better than cow’s milk imo.
TheTechnician27Same here with plant milk in coffee. It gives you a ton of really yummy variety. I’ve accidentally had dairy milk put in my coffee, and every time I recognize it by how noticeably worse the coffee tastes.
Another one for me was nutritional yeast on popcorn. I mixed it into my usual popcorn seasoning, and popcorn legitimately isn’t as good to me now without nooch.
zarkanianWhat’s barista oatmilk? I’ve seen it in the store, but I don’t buy it because I drink my coffee black.
Afaik it’s a slightly different mix of ingredients (more fat, or less fat or more sugar or something) that is supposed to be better for making froth.
It just has a higher fat content to help create a stable foam. Usually sunflower oil
Additives to not curdle etc.
staid
I’m not trying to be a dick, but it is stayed just fyi
I’m like this with soy. It tastes fancy. It’s the only milk I get when I get a coffee from somewhere. It’s not the same making my own tho so I use whole milk for that.
I got off of animal milk before I went vegan or even vegetarian. Plant milk is just superior in every way.
It lasts much longer in the refrigerator, for one thing. With cow milk, I had to keep reminding myself to drink it because it would go rancid in a few days.
grysbokCow milk always tastes a bit off so I’m never sure when it’s really off.
We keep almond milk for drinks and cereal, powdered milk for cooking (because macaroni and cheese/some sauces just don’t want almond milk).
(I’m not vegetarian, just low-meat enough that I have to compensate for a B12 deficiency. Jazz hands).
egretsI’m never sure when it’s really off
I’m all for alternative milks, but you’ll know when the milk’s really off. If it smells farmyard-y and a little sour, it’s probably on its last day but it won’t hurt you. When it’s splitting, it’s no good.
I only say this because I know way too many people who dump milk that’s still got the best part of a week on it because it’s got any sort of smell, and it’s super wasteful.