@goldeee13 @malwaretech It's just my own: slice the bread (however much and thickness you want) and let the slices sit out overnight to get stale. In the morning, mix 2-3 eggs with some milk, a teaspoon or so of cinnamon and a little sweetener (if you like) in a shallow dish and dip the stale bread into the egg mixture. Get your pan hot (I use non-stick), grease it and cook the French toast on the stovetop on medium heat until one side is cooked, then flip and cook the other side until done. It should be browned on both sides but not too dark. Serve with butter and maple syrup or jam if you like. This works for any sliced bread. I don't know if the Costco magazine ever printed a recipe or not, but that would be a good idea.