Carolleisa#MastodonFoodies
I used the entire beet for this recipe: root, stems, leaves Amazingly delicious
BeetSlaw: stem and beet leaves
Add ins: carrot, cucumber, spinach, water cress, Italian flat leaf parsley, sour cherry, Moroccan olive, apple chunks, sauce: avocado oil, garlic, scallion, Sauce: ginger, apple cider, dijon mustard, lime juice.
2. Harvard Beets
3. Beet slaw, Harvard beets in orange sauce, Bosc Pear, pita, walnuts, feta yummy
I used the entire beet for this recipe: root, stems, leaves Amazingly delicious
BeetSlaw: stem and beet leaves
Add ins: carrot, cucumber, spinach, water cress, Italian flat leaf parsley, sour cherry, Moroccan olive, apple chunks, sauce: avocado oil, garlic, scallion, Sauce: ginger, apple cider, dijon mustard, lime juice.
2. Harvard Beets
3. Beet slaw, Harvard beets in orange sauce, Bosc Pear, pita, walnuts, feta yummy
