Today’s excerpt from Culinary Approach to Wine In Restaurants (re https://randycaparoso.substack.com/p/remembrances-of-menus-pastmenu-for) is on a tasting menu created for chefs at the height of Roy’s culinary jihad (in 1999) to expose them to the wide range of globally sourced wines selected to maximize French based fusion cuisine that touches all parts of the palate.
#wineandfoodpairing #fusioncuisine #restaurantwine #restauranthospitality #foodandbeverageindustry #sommelier