Toshisada UtsunomiyaToday's #LectinFree #Brunch | Fri.14Feb.
Steamed vegetable salad 🥗—broccoli, carrots, spinach, and okra—dressed in sanbaizu.
Miso soup 🍜 with dried Chinese cabbage, cabbage, spring onions, and canned sardines.
Sweet potatoes 🍠 drizzled with perilla oil, perfectly matched with a strong coffee ☕ to wrap it up.
All lovingly made by my mum, who, despite not feeling her best, still poured her heart into it. Grateful beyond words.
