What's something you enjoy eating that other people think is super weird?

https://lemm.ee/post/55370487

What's something you enjoy eating that other people think is super weird? - lemm.ee

I don’t think I’ve made a post on here about food, so here goes! 😃 I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!

uncooked pasta, uncooked noodles, flour, sugar, whole apple (with seeds and that wood thingy on apple), nails (not eat but chew and spit out), coffee beans. There might be more but can’t think of right now.
Nice! Do you have any particular favourite noodles or pasta shapes to eat?

nails

Please elaborate

I cut my nails and chew it and spit it out later

Not the same person, but for the metal taste. I almost died as a kid because I used to suck on small nails and screws. Surprisingly that’s not what stopped me from sucking on them. It was because i unconsciously bit down one once and that shit hurt. Used to do coins too but when I found out what germs were and how many germs are on money I stopped immediately.

But if they meant nails like fingernails I’m completely lost.

That is definitely why I asked 😅thanks!!
That sounds a lot like you were dealing with iron deficiency.

please elaborate

This is uncalled for, to say the least. The very idea of someone chewing on (clipped) nails was problematic enough

I can relate, eating the whole apple is so efficient, even the wood thingy.
Raw flour is not recommended for direct consumption because it can actually carry foodborne illnesses. I suppose you could “cook” it in the oven with no other ingredients to have a similar experience but killing any potential pathogens.
But it tastes good :3
Yes, but cooking it at low heat can add a nice nutty flavor to it!
It really does. I’m one of those who like cookie dough more than actual cookies, especially when it comes to chocolate chip. Leave out eggs, add like a tablespoon more butter, and toast the flour beforehand, and you wind up with a truly excellent edible cookie dough. In my book, the nuttiness of the flour is makes it even better than regular dough.
I tgink it’s possible to pasteurize egga to make them safe to eat like they do with eggnog. Don’t quote me on that, though.

I think it’s possible to pasteurize eggs

For sure it’s possible. Like you said, they do it for eggnog. I used to work for an ice cream company and we’d do it by thoroughly whisking them and then slooooowly stirring them into a hot mix of cream and sugar and whatnot. Not totally sure how you’d do it for this but I’m sure there’s a way; maybe if you’re getting the butter hot you could use that? But also not sure what benefit eggs would impart here. Maybe an extremely subtle flavor but as far as I can tell their purpose in cookies is their structure, which isn’t all that relevant for an edible dough.

Browning the butter is an interesting idea, I might try that. I worry it could reduce the moisture content though; the reason I add extra is to make up for the lack of moisture from eggs and there’s already so much, I wouldn’t want to add even more butter or oil lol. Maybe I could straight up add water but then I usually freeze it and idk if that would be a problem long term

I wouldn’t recommend adding too much non-fatty liquids in a cookie dough, as that will result in gluten formation. For cookies, oil should be the sole source of moisture (or in the case of butter, mainly oil).

I’ve made cookies many times with vegetable oil instead of butter, and it works out very well.

My grocery store sells whole pasteurized eggs in the egg section. It’s only one brand but neat that’s even an option.
I’m the opposite, love overmicrowaves spaghetti, mac n cheese, noodles, etc.
Same for the apple! I also eat pears that way.
Milk mixed with orange juice looks terrible but tastes like an orange creamsicle.
Mother of the groom gave an impromptu speech at the reception about how her son is like milk and orange juice. It was as meandering as it was long.
The groom looked like chunky vomit?
Quite the opposite, but maybe his mom feels like she just drank milk and orange juice when she sees her son? I suppose we’ll never know for sure.
My wife’s dad held a 15 minute speech about South American partisans and guerillas at my wedding. No one knew what he was trying to say, and my wife’s bridesmaid pulled him from the stage before he was finished.
Is he from South America?
No, he’s German and has never been to South America.
That’s a very popular drink here in the Dominican Republic, probably in Puerto Rico and Cuba too, you have to know the trick so the milk and orange juice mix well tho. It’s called “morir soñando” (which means “to die dreaming” in Spanish) look it up if you feel like to.

Yeah, it’s pretty good, especially in the summer time.

On topic for the thread, the way I make it has pretty much always gotten a “WTF are you trying to feed me?” look from Dominicans. Okay, more of an “Ay dios mío, este muchacho” eye roll and a “¿Qué es este menjunje que tu tá inventando allí?” from them, if I’m being honest. For the ones I’ve gotten to actually try it, though, they all agree it’s pretty good.

I have the usual mix of milk and orange juice, add in some sweetened, condensed milk, vanilla extract, and then I add jam/preserves instead of just sugar. I’m partial to cherry preserves, but if chinola jam were a thing I could get here, I’d probably just stick with that. Toss it in a blender with some flaked ice, and 30 seconds later, you’re that much closer to developing diabetes. Depending on the sort of night I’m having, I might toss in some spiced rum, too.

Damn, that sounds awesome. I’m gonna have to try that.
What’s the trick?
I honestly don’t know since I’ve never done it myself, would have to ask my mom or something.
Ask her

Not OP, but I was curious about it, so I watched a video tutorial.

Basically, you prepare a mixture of evaporated milk, condensed milk and regular milk with some ice and vanilla extract, and in another bowl just orange juice with ice.

The secret is that both liquids need to be cold so they get mixed properly. She didn’t mention what temperature was necessary, just that 20 minutes did the trick.

MORIR SOÑANDO BEBIDA IMPOSIBLE | Vicky Receta Facil

YouTube
Yeah dude, ask her.
How does this not curdle?
It does slightly, but way less than one would think.
It does a little, so stir vigorously to break up clumps.
Holy shit… This comment is my least favorite comment

Add a little vanilla, and yeah, that’s a Creamsicle!

Or, blend frozen OJ, milk, ice, and a bit of vanilla extract and you’ve basically got an Orange Julius. (Do those places still even exist…?)

Top tip: add in some powdered sugar. In addition to adding some sweetness, powdered sugar has cornstarch in it which will act as a thickener making for a more unctuous mouthfeel
That’s just an orange julius

Beetroot juice and beetroot based dishes, pikled lemons and other citrus fruits, sweet meat.

I like to experiment with food in general, try some old recipes like before american vegetables old.

, sweet meat.

For a second I read that as sweetbread. That is a very VERY different thing.

I only know sweetbread from Dwarf Fortress, and still have no idea why it’s called that.

Beetroot is great when winter comes round. It fits so well in those hearty roasted dishes

try some old recipes

What do you think of Max Miller's youtube channel?

I have somewhat mixed opinions on Max Miller; his acting is a bit over the top, and history fragments sometimes have weird details that he had misunderstood during research or misread. I would have liked his videos a lot more if he actually talked about the history of the recipe more and not something tangentially related to it. In general he is ok. 🙃
I e had lemon rind stuffed olives and kinda blew my mind
Mustard with Poutine. That stuff is amazing
That actually sounds pretty good!

I’m sorry…mustard with poutine, or poutine with mustard.

The way it’s written it looks like mustard in the main item and you add a bit of poutine to it.

Mine is an ‘everything’ poutine … it depends on who makes it and where you get it … but up in some northern Ontario towns and highway places its usually a base of fries topped with fried onions, fried peppers, corn, peas, cooked diced carrots, hot peppers, jalapenos, ground beef, bacon bits, ground sausage, fried steak strips, pulled pork, two or three types of cheese and cheese curd smoothered with lots of hot gravy. If the place is good and generous, they layer it by placing a few fries, then the toppings … the repeating it one or two more times.
Not super weird but I usually get looks from others when I bust out a tub of cottage cheese as a dip for my chips. Spruced up version; Cottage cheese, chopped pickles, (Cholula chili garlic)hot sauce and a small dap of sesame oil is like the perfect ruffles dip.
Whipped cottage cheese is one of my favorite dips. I like and have all the other things you listed for your dip, so I will have to try this over the weekend
I used to hate cottage cheese which I think was because people used to eat it within a cantaloupe as a diet food when I was younger. But had it recently and it is amazing. I was eating it with pepper but something spicy and vinegary would be great
I definitely prefer adding savory things to cottage cheese, not sweets. Some of my most frequent additions are salsa, everything bagel seasoning (preferably without salt), or red pepper flakes & garlic powder. Oh! Fresh green onions are also good. Also, full fat cottage cheese is way better than the lower fat versions, and I definitely prefer some brands over others.

I enjoy a tart apple with a sharp cheddar but in general cheese and sweet doesn’t always mix. I am going to have to try fresh green onions when my garden is up and running since I have garlic chives running wild.

Also what kind of monster eats low fat cheese? Cheese is just milk fats and milk proteins. Why would you remove half of that? Its the kind of terrible diet food that just tastes awful and seems like a punishment. I would never

I've never met anyone IRL who understands how good a peanutbutter and nutella sandwich is.

this is an interesting answer to me.

I’m literally the only person in my life. I know who doesn’t like peanut butter and Nutella mixed together, but everybody I know loves the combination.