Have you tried making your sandwiches at home?

Hooray! The ingredients cost 30 dollars and I get to eat sandwichs everyday for a week or watch the ingredients spoil. Wow greatest country in the world.

Yeah seriously, the “cOoK aT hOmE” crowd really annoys me sometimes. Unless you only buy non-perishables, more often than not it’s just not economically practical for one or two people. Grocery stores are optimized for families.

I don’t know what it’s like where you live but I’ve never had that problem and I mainly just buy groceries for myself.

From personal experience, it’s a personal failing and not an environmental issue. The only time I have issues with food spoilage like described above is when I over buy, forget about, or get tired of something. If I properly plan out my meals (lol) and space out purchases and freeze leftovers when necessary, I have very little issues with spoilage.

And having sandwiches regularly without having ingredients go bad is something I do all he time.

Look, all I’m saying is that sometimes I just want to buy a little bit of parsley or cilantro for a dish, but can’t. I gotta buy the entire bundle and waste most of it. And that’s just one such example I can think of on top of my head.

Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews where it’s not so important to use fresh