Jen GentlemanWhen you try brussel sprouts for the first time as a kid
I like them now - I discovered the secret is bacon and cream 😛
Matthew MillerAlso, over the last twenty years, they've been bred to be less bitter.
@mattdm Really? 😮
Also mentions butter and bacon :)
Jeff Handley
Benny Powers 🇮🇱🦁Iirc the agronoms have been working on it such that the flavour of Brussels sprouts has improved over the last few decades
Chris [list of emoji]
calumn@JenMsft ... So I'll just have the carbonara and skip all the sprout stuff.
Gail Shaw@JenMsft Pan-fried until crispy with onion, garlic, salt and pepper
David Machaj@JenMsft
Basaltic and Maple are both good flavors to add to them (not at the same time).
Basaltic and Maple are both good flavors to add to them (not at the same time).
gnarlygeek@JenMsft Four step process:
1. cut in half
2. coat in olive oil
3. bake on parchment paper
4. dip in ranch dressing
The first 3 steps can be omitted.😁
André Polykanine@JenMsft I'm a grown-up man but it's still my reaction to them 😂
Max Almonte@JenMsft did the turtle try to hit that creature at the end? 😂
Also, I don't remember trying brussel sprouts but I bet they're delicious if baked.
@maxalmonte14 There's a restaurant in Bellevue that does amaaaaaazing roasted brussel sprouts. It's like lemon and parmesan and butter and mmmmm