My youngest son is a chemistry major in his final🤞year of college. He's a devotee of the food journalist and restaurateur J. Kenji Lopez-Alt. He loves the science / chemistry of cooking. And we love to cook together. Tonight was a first time going homemade on Shrimp Etouffee. Almost as good as the Crawfish Etouffee I had the last time I made it to New Orleans. Tonight's was absolutely delicious. Made me think of @Pawpower

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