The Picard ManeuverThey called an "emergency meeting" this week to solve the mystery
originaluciferthey brought the quality down to match the 5$... did they bring it back up to be worth 14?! i kinda doubt it
amniotic druidNot only that, they lowered the quality at the same time. I remember when a subway sandwich was still kinda gross, but at least it was filling and you could have a decently healthy calorie dollar if you ordered right. Now, half the weight of your sandwich is in that super sweetened bread and the meat portions are tiny
CosmonauticusLast time ive seen a subway sandwich that wasn’t gross looking was in the 90s
I don’t get it anymore because I can make it way cheaper and better at home, but a flatbread turkey and pepperjack sammich with olives, cucumbers, spinach, onions, peppers, and their chipotle sauce is actually pretty dope looking. And it tastes wonderful. But not for 15USD.
I ordered a flatbread sandwich recently and the bread was extremely crusty and smelled old and bald. Subway is 100% in the gutter right now
I’ve been to Subway twice in the last twenty years. Both times the shop was understaffed and it took more than half an hour to get our meals, and they weren’t even good compared to other sub chains that cost less, let alone the local sub shops.
The last attempt was a few years before COVID. I can’t imagine how bad it is now.
My wife and I walked into a Subway recently to use the restrooms. Not an employee in sight. Did our business and walked out without seeing a single person. I would have thought they were closed had the lights not been on and the door unlocked. Don’t know how they stay in business.
super sweetened bread
Fun fact: it’s so sweetened that the Supreme Court of Ireland (SCOI is a fun acronym) reclassified it as cake.
Also, Subway chicken is only 50% chicken.
To find out what the other 50% is, listen to the latest episode of my podcast Subway Exposure!
Just kidding, I don’t have a podcast. It’s soybeans.
They rolled that, for tax purposes, it counts as a confectionary because of the high sugar content. They did not file that it is literally cake.
But what is cake if not bread plus sugar? 🤔
To me, it’s mainly gluten content. Cake is fluffy while bread is more chewy. You can have sweet breads and savoury breads. I imagine you can have savoury cakes too, but I’ve never had so I don’t know how good that would be.
Emerald (she/her)It’s soybeans.
If that’s true I really wish they’d just start offering a tofu option at Subway so I don’t just have to get vegetables in bread lol
Was it Taco Bell people were complaining that the meat filling isn’t ground all ground beef? I was like sweet I’d rather it be seasoned veggie delight anyway. Meat quality is not the draw of Taco Bell.
Yea. Taco Bell Seasoned meat has been a seasoned freeze-dried tofu and beef blend for decades now.
Taco Bell claims 88% beef with water and seasoning composing the rest.
All I know is they probably add a lot of textured vegetable protein to the mix to save money, since it comes in bags and isn’t made in-store.
I don’t trust their labels all too much because it’s all too even to be natural.
Probably them too but my memory is that Jack in the box tacos were soy, not sure if that’s true, but it sounded right for the two tacos / $1 back in the day.
They used to have a veggie patty. It was so bad, I regretted not just getting vegetables in bread.
Lol. Yeah some veggie patties can be horrendous. Like some of the ones from Aldi.
I really don’t like subway, but they do have new chicken. Their old stuff was clearly not chicken. Their new stuff actually looks like chicken so I’m pretty sure the figure you are quoting is their old shit chicken
SLVRDRGNAll of the above is concerning.
cheers_queersthe tuna was also found to not be tuna.
That was just a rumor. Not that it isnt disgusting. I used to like it until i got a double meat version ans wondered wtf this pasty garbage was in my mouth. Disgusting!
Subway Exposure
I’m hoping that’s a different entity than the Subway Exposer
I WAS going for that double entendre in order to make my imaginary podcast as badly named as possible, yes 😁
I used to get a roasted chicken breast sub from Subway every day. The chicken slab was pre-cooked and literally sitting in a bucket of warm water, from which they would pull it and microwave it for a few seconds. How in the living fuck did I ever think it was OK for chicken to be sitting in a bucket of warm water all day?
This was around the time they stopped baking their own rolls in-store every day, and somehow I was also OK with the stale rolls that replaced it. I guess I was distracted by their pedophile spokesman.
🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆IMO, no sandwich on Earth is worth $14. Especially not one from SooubWay.
agamemnonymousI disagree, there’s a sub place near me with a 16" sandwich with like 5 meats, 3 cheeses, and lots of toppings that costs about $14. The heft is noticable, even when I’m hungry I can only eat about half.
RhaedasThere are some high quality places out there, Subway has always been the McDs of subs. I feel they started to go downhill when they stopped cutting the v notch in the bread to stuff it full and just went with boring halves.
I will say to those thinking $5 should remain the price - we were okay with $5 subs a decade or more ago, but now asking more is too much? Inflation is a thing. $5 purchasing power in 1990 is now $12 in 2024. The argument shouldn't be about the price increase, as it should have crept up this whole time. But the quality should have at least remained the same, and the workers fairly paid. The price of the sub is the least of the problems.
But the price increase kinda is a great symptom of the issue. For reference, the reason that subway subs were $5 for a while was that the company was trying an advertising campaign to grow the brand, which it did amazingly well (honestly, far too well). However, those were not at a sustainable price, but whenever the company tried to raise the price it was perceived very poorly by the market. So they kept the price low for a long time, and eventually had to raise it but due to inflation (and decreasing the sub size to compensate for the low price), the price increase was pretty drastic to most of the customers.
In other words, the company kept the price down artificially to keep their stock price high, and foisted a lot of the actual costs onto the franchisees, of which they had tons. Which is obviously not a sustainable business model, and it’s why less people go to subway anymore.
They also allowed overcrowding. You could basically put a Subway right next to another Subway if you wanted. 3-4 in a single neighborhood. Corporate does not care if the franchisees make any money.
A footlong NY Italian at my local sub shop with like 4 kinds of meat and a ton of veggies on it costs $9. It’s better than subway in literally every way. The people who work there are chill and seem to like it too
explodicleIf I could have the best burger I’ve ever had right in front of me right now, I’d pay ~$25 for it. The cost we pay for top-notch sandwiches is typically a search cost.
I had an amazing buffalo chicken sub from a hole-in-the-wall restaurant in NYC that cost $16, and it was worth every penny. It was like 2 pounds of food, and they cut the chicken and grilled it right there in front of me. But that place and Subway aren’t even on the same planet as quality goes.
ZorsithI’d pay a decent amount for Schlotzkys tbh. But they’d have to exist in my area first.
I can either: A. Drive to fuckin’ Toledo Or B. Drive to Kentucky.
southsamuraiOh man, you’ve never had a good Rueben then. Good corned beef, a pile of kraut, swiss, fresh rye bread (or sourdough), and that thousand island and/or spicy mustard. Grilled up and served with a pickle spear and some fresh chips.
Making one is not cheap, though not a lot more than your typical burger. But, a 14 usd price is reasonable when you factor in labor. I’ve paid more than that for a truly great Rueben where the corned beef was made in house, and the bread came from an attached bakery. Completely, totally worth twenty bucks.
Our closest deli that’s like the kind of deli in bigger cities charges 15 and some change for their Rueben that comes with a pickle, potato chips, and a drink. I ain’t mad at that price even though it makes it a rare treat.
Which, I get you, you led off with IMO which means you’re speaking only for yourself, so I’m not saying your opinion is wrong, or trying to change your opinion! Just giving my opinion on the matter of expensive sandwiches for my own tastes.
Says someone who’s never had a shooter sandwich.
That’s a common price for any entree at most restaurants in my state. Indian, Thai, American (burgers), Italian, etc. Fast casual and casual dining all have many items in that price range. Most want tips on top as well. There are many sandwiches I’m willing to spend $15 or more on.
Saw an article recently, can't remember where, that basically said that the sole reason fast food was doing so poorly was pricing. That McDonald's was charging Texas Roadhouse prices, so people were choosing to skip McDonald's and go to Texas Roadhouse.
Might as well, I’ve only eaten at two Roadhouses, but they were damn good for a chain steakhouse
I believe it. The whole appeal of fast food is that it’s fast and cheap.
FaridAs a european, fast food is just like a category of food, and more of an occasional treat for me. Normally, I just eat my own homemade food, which is even cheaper. So I guess I see it a little differently, and fast food is allowed to be not cheap if it’s “good”.
Hell yeah, gimme that cancer patty and those artery clogging fries, baby! But make the obesity water size “for kids”.
samus12345“Fast and cheap” as in cheaper than buying precooked food somewhere else. Of course stuff you make at home will be cheaper.
The thing is that at least in my corner of Europe, fast food costs about the same as a filling meal in a sit down restaurant that doesn’t deep fry or microwave everything.
There is an exception but they only have 3 locations in one single town. They’ve barely raised their prices in the last decade, they’re actually pretty fast, and there’s nearly always a bunch of people queued up.
EUn ‘n’ Out?
True, McDonald’s is so expensive now that for 15€ I can go to Mc or I can go to a bib goumard restaurant for lunch (dinner is more expensive)
Was not my experience in the US. $1 fast food meals were a thing in 2016. A disgusting one.
For many Americans it’s just lunch. If McD’s costs $5 they’re buying. If it costs $15 they’re packing.
That happens when you just think of a bigger number and forget the customer somewhere down the line.
Also publicly traded companies and shareholder value. Everything could be much cheaper if not for shareholders draining every penny from companies.
I very rarely eat out but if I am going to end up blowing on 30 on two meals I may as well blow 45 on a local spot with a seat and a hefty tip to the waiter.
and a hefty tip to the waiter.
And I detest tipping culture, though I of course don’t fault the wait staff. I’d rather go to a local joint that pays its people appropriately…which are hard to find, admittedly.
Unless you get the promoted deals it’s starting to be like that everywhere. Near me if im getting Two burgers and two fries, I spend less at five guys than I do at burger king. Why would I ever go to BK?
linearchaosEven FG is unreasonable.
My wife and 6YO kid went to FG last week and spent $27 on a meal for two and they split the fries.
A few ounces of meat, 50 cents of soda, a couple potatoes and an arguably 2 nice quality rolls. That meal cost them $5. Even with inflated labor it should be more like $15.
Fucksake man, will you PLEASE think of the shareholders
Five guys has been expensive for a long time. The rest just caught up more recently.
I would kill for an in-and-out burger on the East Coast. You can get a burger, fries, and drink for less than an Five Guys cheeseburger.
Five Guys at least has better food than most fast food and the portions are so massive you basically have to share
KillingAndKindessFive guys is at the very bottom of my “list of things that are so needlessly expensive that now I actively hate”.
Cause they’re so fucking good, and they use better stuff than most.
The moment that changes… will be the day I either go no-beef, or start rioting.
They’ve barely raised their prices in the last decade, they’re actually pretty fast, and there’s nearly always a bunch of people queued up.
Depends on the location too. For my location everything on the menu is $2 more than it is in the nearby, similarly-sized city. And there’s a high quality Wendy’s right next door.
I’ll take good Wendy’s at half the price of Five Guys.
Of course everyone is doing tiered pricing. You either use their apps or pay double. I think half of it is to get the app on your phone, and the other half is simply to make you jump through hoops for lower pricing. They all want to charge obscene prices, and then if you object, give you an option other than not going there. “Just install our app” could just as easily be “pat your head while standing on one leg and rubbing your stomach, and we’ll give you 40% off.”
The data is delicious for ‘em. Assists in world domination plans. Not really but they’ll eventually fine tune who gets deals real good IMO.
Connect to LinkedIn to see pricing