GriffTried a new way of cutting butter into biscuits - put buttermilk in the freezer, melt the butter, when you combine them they coagulate and you mix that into the dough. It worked and the ‘sweet style’ biscuits with jam were delicious. #baking
Eric Vitiello@griff this sounds much simpler than trying to cut cold butter in
@pixel it was shockingly easier, but the temperature of the dough while I was shaping was warmer than I am used to. I may do some more chilling of either the buttermilk mixture or the dough itself before shaping next time. You can find the whole thing here : https://thecafesucrefarine.com/new-york-times-buttermilk-sugar-biscuits-the-ridiculously-easy-way/
@griff Thanks for sharing. Def gonna try this recipe!