My lunch was very cabbage filled today! One of my go to meals is cooked cabbage and soy chorizo with a bit of maple syrup. I like to put rice with it, but I'll eat it on its own. Today I paired it with a quick coleslaw I made the other night and tomatoes.

Those tomato bits were so good with the slaw sauce I made and the sweet spicy of my cabbage and soy chorizo hash!

#vegan #worklunches