š¹Early to RISA š§Anon remembers Halloween 1995
AuxOnions grown in soils without sulphuric compounds are actually very sweet and tasty without any oniony flavour.
NickwithaCHow might one acquire such onions?
Shawdow194Try 'Walla walla' or red onions
I never use white onions when cooking š¤¢
oce šI have eaten plenty of pungent red onions, I donāt think the color is enough to tell.
Red onions are definitely not sweet and they definitely taste oniony.
Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.
Sweet onions are fantastic raw, but should be called Mild Onions instead.
White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.
Any onion can be sweet.
Search for sweet onion farms in your country. They are rarely available in the shops.
So why do they foam them then?
To make jams and other condiments.
Huh. Thereās sweet onions for sale whenever I go to Kroger
I donāt know what kroger is, but good for you!
Itās the largest geocery store chain in the US
They go by different names in different regions as well. Here in Utah, theyāre called Smithās. Where I grew up in the PNW, they were called Fred Meyer. The name Kroger seems to be more of a midwest/east coast name for them.
You grow themā¦ in soils without sulfuric compoundsā¦
Do people read anymore? /s