@HarperEnchantrix @DuchessWillow @EnchantrixBrighton

I made the pies for the fourth. They came out okay but I can improve things:

Sub🧵 2/n +

@HarperEnchantrix @DuchessWillow @EnchantrixBrighton

The whipped cream came out fantastic. I will double the amount of Banana Extract used next time, that was my mistake---I doubled the recipe for two pies but neglected to double the amount of banana extract. But it still came out fantastic. In the future, I'll learn how to use a cake decorating kit to make the whipped cream prettier but first the other issues have to be resolved...

Sub🧵 3/n +

@HarperEnchantrix @DuchessWillow @EnchantrixBrighton

For the key lime filling itself, I think I need to multiply all the ingredients by 1.5 because there was less filling produced than I would have liked to put in the pies.

I think three cans of 14oz condensed milk (main filling ingredient) for two pies would be better. But the filling tasted fantastic!

sub🧵 4/n +

@HarperEnchantrix @DuchessWillow @EnchantrixBrighton

The crust, the crust was a problem. First of all, no one local carries graham cracker crumbs anymore so I had to buy graham crackers and make the crumbs, but they are WAY THE FUCK too sweat with too much honey. So I need to find a supply of graham cracker crumbs made for baking or make my own graham crackers because the crust shouldn't have crumbs with that much honey it them.

sub🧵 5/n+

@HarperEnchantrix @DuchessWillow @EnchantrixBrighton

Secondly, the crust was too thick and it was over-baked. So I need to improve my technique of putting the crust into the pan, and adjust baking time to not overbake it.

sub🧵 6/n+