68th birthday today. Since we cannot seem to get Italy off our minds, we are having Steak Florentine, cooked the Italian way with garlic rub, 3 mins per side on a hot grill, and 10 minutes in the oven at 400 degrees.

Oh, and the best cheesecake in #Eugene #Oregon for dessert.

https://www.sweetlifedesserts.com/cheesecakes-and-tortes