Kavey (Kavey Eats)Jun 21, 2024
NEW COOKBOOK RECIPE: Parsnip ‘Speltotto’ with Prosciutto-Wrapped Haddock from Ceri Jones' "It Starts With Veg" cookbook
https://www.kaveyeats.com/parsnip-speltotto-with-prosciutto-wrapped-haddock
Image by Samantha Couzens, reproduced courtesy of Ceri Jones.
#food #cooking #recipe #cookbook
Kavey Eats » Parsnip ‘Speltotto’ with Prosciutto-Wrapped Haddock

Show threadJoelle Nebbe (Alpine Wines) 🌄Jun 21, 2024

@kavey I've made barlottos but never speltotto :)

Love the idea of "it starts with veg"

Show threadKavey (Kavey Eats)Jun 21, 2024
@alpinewines it's a really good book, did you find my full review of it already? 🥰
Show threadJoelle Nebbe (Alpine Wines) 🌄Jun 21, 2024
@kavey yes I did. didn't have to scroll far to find it. Coming from a family of vegetable worshippers I've bought a few "veg" centric books but often disappointed because there's little new to me. I'll have to check this one out.
Show threadKavey (Kavey Eats)
@alpinewines If you want more examples of recipes in it let me know, and if your do purchase via Amazon, I'd be delighted if you use the link on my post! 🥰
Jun 21, 2024 at 9:08pmWeb
Show threadJoelle Nebbe (Alpine Wines) 🌄Jun 22, 2024
@kavey I will remember